CHOCOLATE CREME – Our sandwich creme cookies will stand up to the best! Take the Goodie Girl challenge against the leading brand. Natural, chocolatey with soft white crème that you will never believe are gluten-free.
ALLERGY INFORMATION – Our delicious cookies are, Gluten Free, Peanut Free, Now Dairy & Egg Free, and Kosher Certified. Produced in a facility that uses tree nuts.
We put the Good in Goodie- Goodie Girl Chocolate Creme Cookies do not contain any artificial preservatives or high-fructose corn syrup.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
“I am really proud of this cookie. It is one of the most requested flavor combinations we get. I often hear from those who have gone gluten free – that they miss so many sweet snacks and hope that we can fill in the gaps… More importantly, every purchase of Chocolate Crème cookies helps fill the gap for children who lack access to opportunities for artistry and creative expression.” – Shira Berk, founder of Goodie Girl Cookies
Goodie Girl Chocolate Creme Balls (Gluten-Free)
Bring these to any party and they will be quite a hit with both gluten-free and friends who can eat anything!
16 Goodie Girl Chocolate Creme Cookies™ (crushed)
1 (8 ounce) package cream cheese, softened
1 (24 ounce) package white chocolate bark
1 (24 ounce) package chocolate bark
Using a blender and chop Goodie Girl Chocolate Creme Cookies™ and cream cheese together.
Roll into walnut-size balls.
Chill for an hour.
Melt approximately 3/4 package of white almond bark. Stick a toothpick in a Chocolate Creme ball and dip it in the melted white almond bark. Allow to harden on wax paper. Takes about 15 minutes.
While waiting, melt about 1/4 package of chocolate almond bark.
When Chocolate Creme balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.