Preparing for Rosh Hashanah Luncheon with Shira Berk

Happy New Year from Goodie Girl Cookies. Here are a few of Shira’s favorite Rosh Hashanah dishes as she prepares for her annual Rosh Hashanah luncheon.

 

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Congietelle Salad

Big conch like pasta room temp with sautéed mushrooms garlic wilted arugula basil ricotta parmessan fontana and Pecora no. 3 lbs pasta zest of 3 lemons and lemon juice.

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Roasted Corn and Edamame Salad

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Honey Almond Biscotti

Sweet new year. After all the crazy eating and fattening food this one is my favorite sweet ending. No added fat or eggs.

2 cups flour
3/4 cup sugar
3/4 cup ground almonds or almond flour
.5 teas cinnamon
.5 tea baking soda
.75 tea baking powder
1 teaspoon vanilla
1/3 cup warm water
1/3 cup strong honey
3/4 cup roasted almonds

Pre Heat oven to 350
Dissolve honey in warm water. Add vanilla.
Mix all ingredients in food processor
Wet hands a bit to form into logs
2 logs
Bake 30 minutes
Cool 10
Slice horizontally
Turn oven to 300
Bake another 20 minutes
Store airtight
Yum


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