What’s more fun than cutting into a cake and sprinkles falling out? Nothing really. This layered gluten free cake with American Buttercream icing has a surprise center of sprinkles, just waiting to fall out! Nothing says holiday like a surprise cake and this sprinkled filled cake is so much fun to make and even more fun when you cut into it. Pinata cakes are so much fun. They look difficult to make, but are really very simple. Amanda created this Gluten Free Holiday Pinata Cake with lime green, hot pink, red and green sprinkles, and Goodie Girl Winter Mint Cookies! This cake gives a fun twist on the traditional! Follow her site to find the full recipe at Eat at our Table. (full article)
