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Gluten Free
Goodie Girl Cookies
Toffee Crunch

(7oz Box, Pack of 3)



WHATS INCLUDED - Contains 3 boxes (7 oz./each box) of Toffee Crunch Cookies – Each box of cookies has approximately 24 cookies per box

TOFFEE CRUNCH - Buttery toffee, crispy rice, and chocolate chip toffee cookies that you would never believe are gluten free cookies

ALLERGY INFORMATION - Our delicious cookies are, Gluten Free, Peanut Free and Kosher Certified. Produced in a facility that uses tree nuts

NO ARTIFICIAL ANYTHING - Goodie Girl Cookies’ products do not contain any artificial flavors or ingredients

COOL SNACK FACT - Each serving of Goodie Girl Toffee Crunch cookies contains about half of the fat of one fruit & nut bar [leading brand]


[Ingredients/Nutritional Label - Toffee Crunch]

gluttenfree
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites

We appreciate all the fans who have brought to our attention the concerns about malt barley being listed as an ingredient on our packaging. This is something we have diligently been working to correct and are excited to share that new packaging has been produced and is now circulated into distribution. We value you and deeply appreciate your patience as we worked through this process. Please visit us online any time to see the current ingredient list and nutrition panel. As always, you may reach out to us at info@goodiegirlcookies.com with additional questions. We want to reinforce there was never a health risk to the consumer and apologize for any confusion and appreciate your support.


Goodie Girl Cookies™ Mini Apple Toffee Crunch Crunch Pies
(Gluten-Free)

Surprise your friends & kids with a personal warm and crunchy apple pie. Don’t let their size fool you, these mini pies pack a lot of flavor! Serves: 8

I N G R E D I E N T S
Crust:
2 cups finely crumbed Toffee Crunch Goodie Girl Cookies™ ½ stick butter, melted Filling:
1 (9 inch) gluten-free pie shell
6 cups thinly sliced apples
1 tablespoon lemon juice (optional)
3/4 cup white sugar
2 tablespoons King Arthur all-purpose gluten-free flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup raisins (optional)
1/2 cup chopped walnuts (optional)
Topping:
1 - 6oz Bag Toffee Crunch Goodie Girl Cookies™

P R E P A R A T I O N
Preheat oven to 375 degrees F (190 degrees C).

Crust: In a food processor or by hand, finely crush your cookie crumbs. Place the cookie crumbs in a large bowl. Add the melted butter, and stir until completely incorporated. The mixture will turn more solid, as though if you made it into a clump with your hands, it would mostly stay together with a few crumbs crumbling off. Transfer the mixture to small greased tartlet dishes. Press the mixture evenly into the bottom and up the sides of the pan, using either a rubber spatula or impeccably clean hands. Once the crumbs have been pressed firmly into place, bake the crust in the preheated oven at 350 until warm. Filling: Place sliced apples in a large bowl. Sprinkle with lemon juice if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples. Toss until apples are evenly coated. Stir in raisins and walnuts if desired. Spoon mixture into pastry shell.

In a small bowl crumble Toffee Crunch Goodie Girl Cookies™. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.

Bake in preheated oven for 20 minutes. Remove foil and bake an additional 15 to 20 minutes, until top is golden brown. Cool on a wire rack.

Goodie Girl Cookies
Rice Crispy Treat Energy Bars
(Gluten-Free)

You and your family are going to love getting creative with these super easy and delicious rice crispy bars. You can basically toss in anything in the pantry and use any of our delicious cookies. My kids freaked when I told them we were going to make a rice crispy treat without marshmallows and then they couldn’t keep their hands, (or mouths!), off of them.

I N G R E D I E N T S
8 Toffee Crunch Goodie Girl Cookies™
1 cup Brown Rice Syrup (or honey)
1 cup Natural Peanut Butter (or any nut butter)
4-6 cups Crispy Rice Cereal
Optional add-ins – chopped nuts, seeds, dried fruit

P R E P A R A T I O N

    Lightly coat a baking pan with your favorite cooking spray. Place brown rice syrup and peanut butter in sauce pan over medium/low heat and stir, bringing to boil. Pour in rice crispies and stir until most of the syrup is incorporated. Dump in Goodie Girl cookies and any other add-ins. Pour into pan and pack with hand until firm. Stick in fridge for about an hour. Cut into squares. Wrap in plastic wrap or sealed container. These will stay good for a long time.