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Gluten Free
Goodie Girl Cookies
Oatmeal Raisin

(7oz Box, Pack of 3)



WHATS INCLUDED - Contains 3 boxes (7 oz./each box) of Oatmeal Raisin Cookies – Each box of cookies has about 24 cookies per box

OATMEAL RAISIN - A crispy toasted oatmeal, raisins and spice cookie that you would that you would never believe are gluten free cookies. A classic indulgence.

ALLERGY INFORMATION - Our delicious cookies are, Gluten Free, Peanut Free and Kosher Certified

NO ARTIFICIAL ANYTHING - Goodie Girl Cookies’ products do not contain any artificial flavors or ingredients

COOL SNACK FACT - Each serving of Goodie Girl Oatmeal raisin cookies contains about half of the fat as 1 ounce of salted popcorn [leading brands]


[Ingredients/Nutritional Label - Oatmeal]

gluttenfree
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Goodie Girl Cookies
Inside Out Apple Crisp
(Gluten-Free)

by Amanda Kanashiro of My Gluten Free Miami

A twist on the traditional gluten free apple crisp. Honey crisp apples stuffed with a gluten free oatmeal cookies and dripping with caramel.

I N G R E D I E N T S
4 Honey Crisp (or other large) apples
8 Tablespoons brown sugar
4 Tablespoon butter
4 Oatmeal Raisin Cookies, crumbled

P R E P A R A T I O N
Core apples. Throw out core. Scoop out inside of apple. Save apple pieces. Melt butter. Combine brown sugar, melted butter, apple pieces and crumbled oatmeal cookies. Stuff into apples. Press down. Some of the butter/sugar mixture will come out. Bake at 350 for 25 to 30 minutes. Move apples to serving platter and pour caramel from dish over them

Goodie Girl Cookies
Fried Apple Oatmeal Raisin Parfait
(Gluten-Free)

I N G R E D I E N T S
2 apples
¼ squeezed lemon juice br> 2 tablespoons of sugar
2 tablespoons unsalted butter
1/2 cup yogurt
sprinkle of cinnamon
1 Oatmeal Raisin Goodie Girl Cookie™

P R E P A R A T I O N
Peel 2 apples and remove core. Cut in thin slices.
Place in mixing bowl with ¼ squeezed lemon juice and 2 tablespoons of sugar. Stir and let macerate for 5 minutes.
Place 2 tablespoons unsalted butter in frying pan. When butter is sizzling, place apples side down on top of melted butter. Reserve any liquid in bowl. (Be sure not to crowd the pan or the apples will stew instead of fry.)
Sprinkle pan with cinnamon to taste. I also add a dash of pumpkin pie spice, allspice or nutmeg.
Flip apples and continue cooking until golden brown and a little crunchy, adding a few more sprinkles of sugar if desired. Pour in any liquid from apple bowl.

A S S E M B L Y
Place 1 Goodie Girl oatmeal Raisin Cookies in bottom of glass. Spoon some apples and then top with your favorite yogurt. Add another cookie, apples and yogurt. Top with apples and cinnamon!