Mint Cookies Gluten Free
Mint Cookies
Gluten-Free
Goodie Girl®
Mint Cookies
MINT COOKIES – This is our best-selling cookie with a chocolate mint wafer covered in chocolatey fudge that you would never believe is a gluten-free cookie.
ALLERGY INFORMATION – Our delicious Mint cookies are Gluten Free, Peanut Free, Egg Free and Kosher Certified. Contains: Soy, Milk.
REBEL AGAINST REGULAR – Goodie Girl Mint Cookies are baked without artificial flavors, colors or preservatives and high-fructose corn syrup.
MADE IN THE USA – Woman-owned, Goodie Girl is dedicated to “keeping it real” and creating naturally delicious gluten-free snacks
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Goodie Girl™ Mint Cookies Banana Shake
(Gluten-Free)
Go for a healthy fabulous mint chocolate banana shake with our Mint Cookies Goodie Girl™, bananas and coconut milk. Prep Time: 2 minutes, Serves: 2
I N G R E D I E N T S
5 Mint Cookies Goodie Girl™
1 banana
1 cup coconut milk
1 cup ice
P R E P A R A T I O N
Put the banana, coconut milk, ice and Mint Cookies Goodie Girl™ into the blender. Mix, pour, garnish with fresh mint, drop the straw in and cool down… Goodness Never Tasted So Naughty!
Goodie Girl™ Easy Mint Chocolate Sandwich
(Gluten-Free)
By Aunt Bethany's Recipes
This is the perfect time of the year for a minty recipe! And you are really going to love this recipe because it is super quick, easy, and tasty! These sandwich come together easily because I use store bought gluten free mint and a simple, delicious ganache.
I N G R E D I E N T S
Goodie Girl Mint Cookies
1/2 Cup Dark Chocolate or White Chocolate Chips
1/4 Cup Heavy Cream
P R E P A R A T I O N
Put the chocolate chips in a small bowl.
Heat the heavy cream until not quite boiling, then pour over chocolate chips. Let sit for a bit, then whisk until melted. Chill. Once chilled, take out the mixture and beat it with a whisk or mixer until fluffy. Put into a piping bag. Take out two at a time, pipe some ganache on one, and sandwich them together. And you're done!
