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Our meltable goodies will be back online in September. Meanwhile please visit our online locator to [ find a location near you! ]
Gluten Free
Goodie Girl Cookies™
Mint Cookies
(7oz Box, Pack of 3)



WHATS INCLUDED - Contains 3 boxes (7 oz./each box) of Mint Cookies – Each box of cookies has about 24 cookies

MINT COOKIES - This is our best-selling cookie with a chocolate-mint-wafer cookies covered in chocolatey fudge that you would never believe are gluten free cookies

ALLERGY INFORMATION - Our delicious cookies are, Gluten Free, Peanut Free, no eggs and Kosher Certified

NO ARTIFICIAL ANYTHING - Goodie Girl Cookies’ products do not contain any artificial flavors or ingredients

COOL SNACK FACT - Each serving of Goodie Girl Mint cookies contains ½ of the sugar as one small cup of the leading “tart” frozen yogurt

[Ingredients/Nutritional Label - Mint Cookies]




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“We just found your cookies... they are wonderful! We LOVE the Mint Cookies... Just wanted to say thank you!! Delicious!”
— Bev Selby
recipe-mintslimbananashake

Goodie Girl™ Mint Cookies Banana Shake
(Gluten-Free)

Go for a healthy fabulous mint chocolate banana shake with our Mint Cookies Goodie Girl™, bananas and coconut milk. Prep Time: 2 minutes, Serves: 2

I N G R E D I E N T S
5 Mint Cookies Goodie Girl™
1 banana
1 cup coconut milk
1 cup ice

P R E P A R A T I O N
Put the banana, coconut milk, ice and Mint Cookies Goodie Girl™ into the blender. Mix, pour, garnish with fresh mint, drop the straw in and cool down… Goodness Never Tasted So Naughty!

Goodie Girl™ Easy Mint Chocolate Sandwich
(Gluten-Free)

By Aunt Bethany's Recipes

With St. Patrick's Day coming up this is the perfect time of the year for a minty recipe! And you are really going to love this recipe because it is super quick, easy, and tasty! These sandwich come together easily because I use store bought gluten free mint and a simple, delicious ganache.

I N G R E D I E N T S
Goodie Girl Mint Cookies
1/2 Cup Dark Chocolate or White Chocolate Chips
1/4 Cup Heavy Cream

P R E P A R A T I O N
Put the chocolate chips in a small bowl.  Heat the heavy cream until not quite boiling, then pour over chocolate chips. Let sit for a bit, then whisk until melted. Chill. Once chilled, take out the mixture and beat it with a whisk or mixer until fluffy. Put into a piping bag. Take out two at a time, pipe some ganache on one, and sandwich them together. And you're done!