Goodie Girl Cookies
Double Chocolate Chip Banana Popsicle
(Gluten-Free)

Time for a cool summer recipe using Double Chocolate Chip Goodie Girl Cookies™. A healthy snack for your kids with "Just the Right Amount of Wrong". Prep Time: 10 minutes

I N G R E D I E N T S
2 ripe bananas
12 strawberries
1 cup of almond milk
6 tb water
2 crushed Double Chocolate Chip Goodie Girl Cookies™

S U P P L I E S
6 popsicle molds
6 wooden popsicle sticks
Blender or NutriBullet

P R E P A R A T I O N
Blend bananas and almond milk in the blender. Pour the banana liquid in the popsicle mold to fill 2/3 of container. Freeze 1 hour. Blend strawberries and water. Pour the strawberry liquid to fill popsicle mold to top. Put popsicle sticks in place and freeze for 2 hours. Pull frozen pops out of molds. Wet the top and press into Double Chocolate Chip Goodie Girl Cookies™ crumbs. Hand to the kids and let the party begin… Rock On!

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