Goodie Girl Cookies
Cream Pudding Pops
(Gluten-Free)

Does anyone remember pudding pops! They were a total phenomenon and awesome and then they were just gone. This is a great healthy alternative to ice cream. You can make as simple or decadent as your little heart desires and switch up the flavor by simply using a different cookie!
Prep Time: 2 minutes, freezing 3-5 hours.

I N G R E D I E N T S
8 Goodie Girl Cookies™ of our choice. I used Midnight Brownie because they’re really similar to Oreos or the chocolate crunchies inside an ice cream cake. Mint Cookies would make a slamming minty pop.
1 box Instant pudding flavor of choice
2 cups Milk (or any nut milks)
Add-ins: sliced berries, bananas

P R E P A R A T I O N

    Rummage through your cabinets to find your popsicle molds. The mix will make about 8 standard size pops. You can save the extra filling in fridge if you only have 1 mold or get creative using ice cube trays. Toss ingredients in blender or any processor. Pulse till cookies are desired consistency. You can make as chunky or smooth as you like. Pour into molds and freeze It’s fun to pour some and then throw in some fruit for added color. Have a blast. Run molds under warm water to release. Yum

Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome Goodie Rebels!

Save $1 on your first in-store purchase when you sign up for our newsletter as a new subscriber:

shares