gluten free cookies and cream pumpkin cheesecake

Our friend @itsbrilikethecheese created this A-MAZING gluten free cookies and cream pumpkin cheesecake for Swerve Sweet!

Ingredients

Crust

Filling

  • 16 oz. softened cream cheese
  • 4 oz. sour cream at room temperature
  • ⅔ cup pumpkin puree
  • ½ cup Swerve Confectioners
  • 1 TBS butter
  • 10 drops OOO Flavors Pumpkin Spice
  • 1 TBS vanilla extract
  • 1 TBS cinnamon
  • 1 TBS whole milk
  • Chopped cookie pieces with cream, as much as you want because you deserve to be happy.

Get the full recipe here and ENJOY: https://swervesweet.com/recipes/cookies-and-cream-pumpkin-cheesecake

Sharing is caring!

1 Comment

  1. Sue Timm says:

    Thank you so much for making these wonderful treats available for everyone. Have had Celiac for over 20 yrs and there wasn’t anything back then. Just found out that my 4 yr old grandson has Celiac today. We are enjoying your Pumpkin Pie Cookies. They are delicious. Thank you.

Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome Goodie Rebels!

Save $1 on your first in-store purchase when you sign up for our newsletter as a new subscriber:

shares