Every year I go to the Fancy Food Show to Sample and Schmooze
I’m blown away by the number of women who are starting food businesses. They are turning their passions (cooking, retail, and baking) into profits. I wrote an article about this trend for the Huffington Post a few years back, and it doesn’t seem to be subsiding. But how do you stand-out in what may be becoming an overstuffed industry?
Nibble on This…
Sadly, most food businesses fail within their first year. Following these critical steps and learning from women like these three can be the recipe for success. And here are some tips on how to rock a food demo.
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