Rock Star Recipes


Goodie Girl Cookies founder & snack artist, Shira Berk, shares fun and easy recipes for after school and lunch boxes! Here are her secrets to make any parent a rock star by showing them how to create the best recipes for their kids!



Goodie Girl Cookies™
Gluten Free S’More
Snack of the Stars
(Gluten-Free)

Goodie Girl was a snack for the stars at the 2016 Critics’ Choice Awards. Chef Jerry Baker of The Food Matters created some cool new recipes that were hits among the stars. One snack of the tasty snacks was Goodie Girl Gluten Free S’mores! A new gluten free twist on an old favorite!

I N G R E D I E N T S
1 6oz package of Goodie Girl Gluten Free Quinoa Chocolate Chunk Cookies 1 cup of chocolate ganache 1 package of large marshmallows

P R E P A R A T I O N
1) Spread ganache over desired amount of cookies.
2) Place marshmallow on top of ganache. Use a kitchen torch to toast marshmallow on a clean metal pan. Top with another cookie if desired to create a marshmallow sandwich.
3) Serve immediately.


Goodie Girl Cookies
Tiramisu Chocolate Truffles
(Gluten-Free)

by Amanda Kanashiro of My Gluten Free Miami

I miss Tiramisu. I love the strong flavor of the espresso and the creaminess of the mascarpone cheese. These gluten free chocolate truffles have all the flavors of Tiramisu, but are really easy to make! Plus, they are perfect for any holiday parties you may have coming up!

I N G R E D I E N T S
1 Box Goodie Girl Vanilla Slims Cookies
8 ounces mascarpone cheese
3 teaspoons instant espresso powder
2 tablespoons sugar
8 ounces dark chocolate chips (or baking bar)

P R E P A R A T I O N
Combine Vanilla Slims Cookies and espresso powder in food processor. Pulse until cookies turn to crumbs. Beat mascarpone cheese with sugar. Stir in cookie mixture. Make small balls (about one inch) with cookie mixture. If it is not wanting to hold together, chill for half an hour first. Chill cookie balls for at least an hour. Melt chocolate in microwave in 30 second increments. Be careful not to burn. Carefully dip cookie balls into chocolate. Place on wax paper and chill until ready to serve. Store leftovers in fridge.


Goodie Girl Cookies
Inside Out Apple Crisp
(Gluten-Free)

by Amanda Kanashiro of My Gluten Free Miami

A twist on the traditional gluten free apple crisp. Honey crisp apples stuffed with a gluten free oatmeal cookies and dripping with caramel.

I N G R E D I E N T S
4 Honey Crisp (or other large) apples
8 Tablespoons brown sugar
4 Tablespoon butter
4 Oatmeal Raisin Cookies, crumbled

P R E P A R A T I O N
Core apples. Throw out core. Scoop out inside of apple. Save apple pieces. Melt butter. Combine brown sugar, melted butter, apple pieces and crumbled oatmeal cookies. Stuff into apples. Press down. Some of the butter/sugar mixture will come out. Bake at 350 for 25 to 30 minutes. Move apples to serving platter and pour caramel from dish over them


Goodie Girl Cookies
Rice Crispy Treat Energy Bars
(Gluten-Free)

You and your family are going to love getting creative with these super easy and delicious rice crispy bars. You can basically toss in anything in the pantry and use any of our delicious cookies. My kids freaked when I told them we were going to make a rice crispy treat without marshmallows and then they couldn’t keep their hands, (or mouths!), off of them.

I N G R E D I E N T S
8 Toffee Chaos Goodie Girl Cookies™
1 cup Brown Rice Syrup (or honey)
1 cup Natural Peanut Butter (or any nut butter)
4-6 cups Crispy Rice Cereal
Optional add-ins – chopped nuts, seeds, dried fruit

P R E P A R A T I O N

    Lightly coat a baking pan with your favorite cooking spray. Place brown rice syrup and peanut butter in sauce pan over medium/low heat and stir, bringing to boil. Pour in rice crispies and stir until most of the syrup is incorporated. Dump in Goodie Girl cookies and any other add-ins. Pour into pan and pack with hand until firm. Stick in fridge for about an hour. Cut into squares. Wrap in plastic wrap or sealed container. These will stay good for a long time.


Goodie Girl Cookies
Cream Pudding Pops
(Gluten-Free)

Does anyone remember pudding pops! They were a total phenomenon and awesome and then they were just gone. This is a great healthy alternative to ice cream. You can make as simple or decadent as your little heart desires and switch up the flavor by simply using a different cookie!
Prep Time: 2 minutes, freezing 3-5 hours.

I N G R E D I E N T S
8 Goodie Girl Cookies™ of our choice. I used Midnight Brownie because they’re really similar to Oreos or the chocolate crunchies inside an ice cream cake. Mint Slims would make a slamming minty pop.
1 box Instant pudding flavor of choice
2 cups Milk (or any nut milks)
Add-ins: sliced berries, bananas

P R E P A R A T I O N

    Rummage through your cabinets to find your popsicle molds. The mix will make about 8 standard size pops. You can save the extra filling in fridge if you only have 1 mold or get creative using ice cube trays. Toss ingredients in blender or any processor. Pulse till cookies are desired consistency. You can make as chunky or smooth as you like. Pour into molds and freeze It’s fun to pour some and then throw in some fruit for added color. Have a blast. Run molds under warm water to release. Yum


Goodie Girl Cookies
Midnight S’mores
(Gluten-Free)

This version of the childhood campfire favorite is for ALL ages -- roasted marshmallow between Midnight Brownie Goodie Girl Cookies™ and salty almond butter. Prep Time: 5 minutes

I N G R E D I E N T S
1 tablespoon almond butter (preferably at room temperature, for easy spreading)
2 Midnight Brownie Goodie Girl Cookies™
1 campfire toasted marshmallow

P R E P A R A T I O N
Spread almond butter onto one of the cookies. Slide marshmallow off skewer onto almond butter. Top with remaining cookie and squish down gently. Devour & lick fingers… Just the right amount of wrong!


Goodie Girl Cookies
Mint Slims Banana Shake
(Gluten-Free)

Go for a healthy fabulous mint chocolate banana shake with our Mint Slims Goodie Girl Cookies™, bananas and coconut milk. Prep Time: 2 minutes, Serves: 2

I N G R E D I E N T S
5 Mint Slims Goodie Girl Cookies™
1 banana
1 cup coconut milk
1 cup ice

P R E P A R A T I O N
Put the banana, coconut milk, ice and Mint Slims Goodie Girl Cookies™ into the blender. Mix, pour, garnish with fresh mint, drop the straw in and cool down… Goodness never tasted so naughty!


Goodie Girl Cookies
Midnight Brownie Banana Popsicle
(Gluten-Free)

Time for a cool summer recipe using Midnight Brownie Goodie Girl Cookies™. A healthy snack for your kids with "Just the Right Amount of Wrong". Prep Time: 10 minutes

I N G R E D I E N T S
2 ripe bananas
12 strawberries
1 cup of almond milk
6 tb water
2 crushed Midnight Brownie Goodie Girl Cookies™

S U P P L I E S
6 popsicle molds
6 wooden popsicle sticks
Blender or NutriBullet

P R E P A R A T I O N
Blend bananas and almond milk in the blender. Pour the banana liquid in the popsicle mold to fill 2/3 of container. Freeze 1 hour. Blend strawberries and water. Pour the strawberry liquid to fill popsicle mold to top. Put popsicle sticks in place and freeze for 2 hours. Pull frozen pops out of molds. Wet the top and press into Midnight Brownie Goodie Girl Cookies™ crumbs. Hand to the kids and let the party begin… Rock On!


Goodie Girl Cookies
Fried Apple Oatmeal Raisin Parfait
(Gluten-Free)

I N G R E D I E N T S
2 apples
¼ squeezed lemon juice br> 2 tablespoons of sugar
2 tablespoons unsalted butter
1/2 cup yogurt
sprinkle of cinnamon
1 Oatmeal Raisin Goodie Girl Cookie™

P R E P A R A T I O N
Peel 2 apples and remove core. Cut in thin slices.
Place in mixing bowl with ¼ squeezed lemon juice and 2 tablespoons of sugar. Stir and let macerate for 5 minutes.
Place 2 tablespoons unsalted butter in frying pan. When butter is sizzling, place apples side down on top of melted butter. Reserve any liquid in bowl. (Be sure not to crowd the pan or the apples will stew instead of fry.)
Sprinkle pan with cinnamon to taste. I also add a dash of pumpkin pie spice, allspice or nutmeg.
Flip apples and continue cooking until golden brown and a little crunchy, adding a few more sprinkles of sugar if desired. Pour in any liquid from apple bowl.

A S S E M B L Y
Place 1 Goodie Girl oatmeal Raisin Cookies in bottom of glass. Spoon some apples and then top with your favorite yogurt. Add another cookie, apples and yogurt. Top with apples and cinnamon!