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Goodie Girl Cookies™ Mini Apple Toffee Chaos Crunch Pies
(Gluten-Free)

Surprise your friends & kids with a personal warm and crunchy apple pie. Don’t let their size fool you, these mini pies pack a lot of flavor! Serves: 8

I N G R E D I E N T S
Crust:
2 cups finely crumbed Toffee Chaos Goodie Girl Cookies™ ½ stick butter, melted Filling:
1 (9 inch) gluten-free pie shell
6 cups thinly sliced apples
1 tablespoon lemon juice (optional)
3/4 cup white sugar
2 tablespoons King Arthur all-purpose gluten-free flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup raisins (optional)
1/2 cup chopped walnuts (optional)
Topping:
1 - 6oz Bag Toffee Chaos Goodie Girl Cookies™

P R E P A R A T I O N
Preheat oven to 375 degrees F (190 degrees C).

Crust: In a food processor or by hand, finely crush your cookie crumbs. Place the cookie crumbs in a large bowl. Add the melted butter, and stir until completely incorporated. The mixture will turn more solid, as though if you made it into a clump with your hands, it would mostly stay together with a few crumbs crumbling off. Transfer the mixture to small greased tartlet dishes. Press the mixture evenly into the bottom and up the sides of the pan, using either a rubber spatula or impeccably clean hands. Once the crumbs have been pressed firmly into place, bake the crust in the preheated oven at 350 until warm. Filling: Place sliced apples in a large bowl. Sprinkle with lemon juice if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples. Toss until apples are evenly coated. Stir in raisins and walnuts if desired. Spoon mixture into pastry shell.

In a small bowl crumble Toffee Chaos Goodie Girl Cookies™. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.

Bake in preheated oven for 20 minutes. Remove foil and bake an additional 15 to 20 minutes, until top is golden brown. Cool on a wire rack.