One Box Is Never Enough. So That's Why Each Order Comes With Six Boxes Of Your Favorite Flavor.

$35.946 Boxes of Chocolate Chunk


Goodie Girl Cookies™
Gluten Free S’More
Snack of the Stars
(Gluten-Free)

Goodie Girl was a snack for the stars at the 2016 Critics’ Choice Awards. Chef Jerry Baker of The Food Matters created some cool new recipes that were hits among the stars. One snack of the tasty snacks was Goodie Girl Gluten Free S’mores! A new gluten free twist on an old favorite!

I N G R E D I E N T S
1 6oz package of Goodie Girl Gluten Free Quinoa Chocolate Chunk Cookies 1 cup of chocolate ganache 1 package of large marshmallows

P R E P A R A T I O N
1) Spread ganache over desired amount of cookies.
2) Place marshmallow on top of ganache. Use a kitchen torch to toast marshmallow on a clean metal pan. Top with another cookie if desired to create a marshmallow sandwich.
3) Serve immediately.

Goodie Girl Cookies™
Chocolate Chip Mousse Bomb
(Gluten-Free)

People will think you’re super fancy serving them these cute little treats. I mean any dessert with the word “mousse” in it seems fancy to me. But this mousse is so totally not fancy. It’s like, really ridiculously easy. Cookie dough-like taste you remember from your childhood.

I N G R E D I E N T S
1 cup Cool Whip
1 cup Powdered Sugar
4 oz Cream Cheese
2 cups Semi Sweet Chocolate Chips
1 tbsp Vegetable Shortening
25 Chocolate Chip Goodie Girl Cookies™

S U P P L I E S
a small scooper
melted chocolate

P R E P A R A T I O N
Mix some softened cream cheese and powdered sugar in a mixing bowl until it’s smooth, then fold in some Cool Whip. Chop up some chocolate chip cookies and fold them into your fancy mousse. Let this stuff chill in fridge for a bit. Place your cookies on a flat surface. Using the scooper, blob a scoop of the mousse on top, gently pressing so the mousse sticks to the cookie. Make sure you press it down so it sticks to the cookie, this will make a huge difference when you go to dip. dip the mousse into melted chocolate, covering completely. You can sprinkle with mini chocolate chips if you like. Let the chocolate set up in the fridge and then they’re ready to eat!