Goodie Girl Cookies™
Gluten Free Popcorn Balls
with Goodie Girl Cookies™ NEW Fudge stripes!
by Amanda Kanashiro of My Gluten Free Miami
These are so easy to make, you are going to wonder why you never thought to do this before!
I N G R E D I E N T S
- 4 cups marshmallows
- 3 Tablespoons butter
- 6 cups popped popcorn (one bag microwaved)
- 1/2-3/4 cups chopped gluten free cookies (I used Goodie Girl fudge striped)
P R E P A R A T I O N
- Melt butter and marshmallows over medium heat.
- Pour over popcorn, toss to combine.
- Add chopped cookies.
- Toss to combine.
- Let cool slightly.
- Using greased hands, shape into balls.
- Wrap in plastic wrap to store.